Specialty Food Magazine

JAN-FEB 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Morocco's Exotic Flavors • The Costs of the Cheese Case • A Year of Candy Promotions JANUARY/FEBRUARY 2013 SPECIALTY FOOD PRODUCTS • TRENDS • BUSINESS INSIGHTS MAGAZINE® www.specialtyfood.com SAN FRANCISCO'S VIBRANT FOOD SCENE: 30 Stores and Restaurants Including Nicole Krasinski and Stuart Brioza's State Bird Provisions STORE PROFILE: Oxbow Public Market in Napa 36 FOOD LABELS You Should Know Winter Fancy Food Show Issue

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