Specialty Food Magazine

JAN-FEB 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Artisan. Hand-made. Superior Quality. A BelGioioso Commitment. BelGioioso's Italian cheesemakers craft a full line of exceptional cheeses. Whether you enjoy our classic o erings, such as Sharp Provolone, Parmesan and Asiago, or sample BelGioioso originals, like Italico™, CreamyGorg® and American Grana®, our care and craft remain constant. At BelGioioso, every cheese is a specialty. 877-863-2123 belgioioso.com *No significant difference has been found in milk from cows treated with artificial hormones. Winter Fancy Food Show Booth 3723

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