Specialty Food Magazine

JAN-FEB 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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PRODUCT ROUNDUP Goat's Milk Goodies BY KARA MAYER ROBINSON G 98 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com PHOTOS: MARK FERRI; FOOD STYLED: LESLIE ORLANDINI; PROPS STYLED: FRAN MATALON-DEGNI oat's milk has made huge strides in consumer acceptance in recent years, and now it's the star ingredient in a medley of products, from value-added dairy to desserts. Here are a host of new items that get their creamy texture and kiss of sweetness from goat's milk, while touting its healthful benefits: easier digestion; high levels of calcium, protein and tryptophan; and enhanced iron absorption.

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