Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/102355
RESTAURANT GUIDE Global Eats Around the Golden Gate BY TANYA HENRY T PHOTO: MICHAEL O'NEAL his past year has seen a record number of restaurant openings in San Francisco. Along with offerings from a high-profile celebrity chef, an acclaimed wine expert and two husband-and-wife teams, the city's ever-colorful culinary scene continues to deliver. With such offerings as dim sum–style small plates, an upscale spin on Southern cooking and Korean American street food, San Francisco restaurants offer some of the most innovative, exciting food in the country. Map out your culinary adventure with this guide of some of the highlights. Price ranges are based on main courses $10 and under .........................................$ $11–$18 ................................................$$ $19–$25 ............................................. $$$ More than $25 .................................. $$$$ JANUARY/FEBRUARY 2013 101