Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/102355
JANUARY/FEBRUARY 2013 CONTENTS VOL. 43, NO. 1 features 94 prepared food focus A Trio of Moroccan Tagines Showcase one of this North African country's definitive dishes with recipes that combine poultry, meat and vegetables with vibrant spice mixtures. 98 product roundup Goat's Milk Goodies Now a star in a medley of products, goat's milk is turning up in caramels, baked goods, butter and other unexpected places. 101 restaurant guide Global Eats Around the Golden Gate With such offerings as an upscale spin on Southern cooking, Korean American street food and dim sum–style small plates, San Francisco restaurants offer some of the most innovative, exciting food in the country. 94 chicken tagine with olives and lemons THE NEXT GENERATION 76 108 research spotlight 101 Rich Table 105 store tour Bites by the Bay Tis year's bounty of new openings around the City by the Bay focus on three hopping areas: the Mission District, Hayes Valley and Oakland. 108 research spotlight Condiments: A Boon for Home Cooks Consumers turned to condiments during the recent recession, but what happens now that purse strings have loosened? 112 brand spotlight Boat Street Pickles In just four years, these premium pickled fruits have gone from restaurant recipe to selling at acclaimed specialty food stores to becoming a sofi Finalist. But it's been anything but an overnight success. goat's milk cookies departments 1 editor's letter A Powerful Vision for the Specialty Food Trade 5 from the publisher Online and Personal 10 buyers' picks Trending Flavors Coconut, beer, ginger, fennel and earthy taste notes are among trends creating a buzz. 12 specialty food news Fresh & Easy's future under review, Jean-Georges to open NYC market, USDA awards Farm-to-School Initiative $4.5 million in grants and more news 12 legislative & regulatory news Recall plans and processes, olive oil competition investigation and more 18 food trends Top 10 trends for 2013, monk fruit as the next big sweetener, White House beer and more trends 117 special section Winter Fancy Food Show Focus On the cover: Nicole Krasinski and Stuart Brioza of State Bird Provisions Photo: Freda Banks 98 126 supplier news NASFT's Mentoring program, United Nations honors Madécasse, Eat Well Enjoy Life launches new hummus line made with Greek yogurt and more happenings 153 resource guide 155 online highlights 156 q&a; Breaking New Ground N TIO EC ING S D NG LU ISI C RT , IN EW, ! VE E T C N AD LA 'S HO AL TP AT 'S CI RKE H AT W H PE A S M W