Specialty Food Magazine

JAN-FEB 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Attend the West Coast's Largest Specialty Food & Beverage Event 38TH WINTER FANCY FOOD SHOW JANUARY 20-22, 2013 MOSCONE CENTER, SAN FRANCISCO Show Dates/Hours Sunday, January 20 & Monday, January 21 10 am – 5 pm • Tuesday, January 22 10 am – 4 pm Follow us on: Share your experience at the Winter Show with the hashtag #WFFS13 • 80,000+ specialty foods & beverages • 1,300+ exhibitors from 35+ countries and regions • Keynote address: John Mackey, co-CEO and co-founder of Whole Foods Market FREE • 100s of the newest and most innovative products • 15+ educational seminars & tours • Chop, Chat & Charm: Connecting with your Audience FREE • A Visual Feast: A Celebration of 60 Years of the NASFT *Gateway Ballroom opens at 9:30 am. Featuring What's New, What's Hot! & New Brands on the Shelf Learn more and register today at fancyfoodshows.com

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