Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/102355
Keynote, Special Programs & Events Business Builders 1-to-1 Program Retail and foodservice buyers, brokers and distributors can make efficient use of their time with this free "matchmaking" program that pairs them with exhibitors for one-on-one meetings. sofi™ Awards Showcase See up close the outstanding specialty foods of the year from the sofi Awards competition. 38TH WINTER FANCY FOOD SHOW JANUARY 20-22, 2013 MOSCONE CENTER, SAN FRANCISCO *Gateway Ballroom opens at 9:30 am. Featuring What's New, What's Hot! & New Brands on the Shelf The Best Education Brush up on the basics, get new ideas and learn from industry experts through more than 15 educational seminars and tours. What's New, What's Hot! Showcases Visit targeted showcases featuring 100s of products following the trends in new and hot items, gift ideas and natural & organics. New Brands on the Shelf Pavilion Meet the industry's newest producers showcasing dozens of niche and artisanal products including handcrafted gems and new-to-market local specialties. A Visual Feast: A Celebration of 60 Years of NASFT History Experience how specialty food products and pioneers have changed the culinary landscape with this interactive exhibit located at the Show and online at specialtyfood.com/avisualfeast. 1952-2012 Chop, Chat and Charm: Connecting with Your Audience Join The Cooking Channel and celebrity hosts Melissa D 'Arabian as well as culinary stars Sara Moulton and Joanne Weir to learn how to connect with your audience, on camera and beyond. Learn more and register today at fancyfoodshows.com