Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/102355
KE AD YN DR OT ES E S 1952-2012 TUESDAY, JANUARY 22 NASFT AND THE SOCIAL VENTURE NETWORK PRESENT: John Mackey, Co-CEO and Co-Founder of Whole Foods Market Conscious Capitalism: Liberating the Heroic FREE* Spirit of Business Join John Mackey, co-CEO and co-founder of Whole Foods Market, as he discusses his newest book, hot off the presses! He'll delve into a topic near and dear to the specialty food community's heart: conscious capitalism. Come together and celebrate doing the right thing and serving a higher purpose through business—all while remaining focused on making a profit. You'll hear about his own experience as well as other examples in the specialty food arena and beyond. Get inspired and leave the Fancy Food Show ready to make a difference! John Mackey, Co-Founder and co-CEO of Whole Foods Market Free copy of his new book available to the first 200 attendees South Esplanade–Room 303 *with Fancy Food Show badge Follow us on: Share your experience at the Winter Show with the hashtag #WFFS13 Get your free ticket at Education Registration in South Hall