Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/102355
Monday, January 21 NASFT & The Cooking Channel Present: Chop, Chat and Charm: Connecting with Your Audience 38TH WINTER FANCY FOOD SHOW JANUARY 20-22, 2013 MOSCONE CENTER, SAN FRANCISCO Join The Cooking Channel and celebrity hosts Melissa D 'Arabian as well as culinary stars Sara Moulton and Joanne Weir to learn how to connect with your audience, on camera and beyond. Learn how the right marketing ingredients can help build your personal food brand and how that image can be shaped and grown while engaging your consumers. You'll learn how to stay true to yourself and your brand and entertain while you teach about your love of food. This session is complimentary with a Fancy Food Show badge. No ticket is necessary. Speakers: • Melissa D 'Arabian, Host of "Ten Dollar Dinners" on Food Network and "Drop 5lbs." on the Cooking Channel • Sara Moulton, Host of public television's "Sara's Weeknight Meals," food editor of "Good Morning America" and author of the weekly AP column Healthy Plate Follow us on: Share your experience at the Winter Show with the hashtag #WFFS13 • Joanne Weir, Host of "Joanne Weir's Cooking Confidence" on PBS 8:30–9:30am, South Esplanade–Room 303 Visit fancyfoodshows.com today!