Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/102355
Moscone Center Overview SOUTH HALL Aisles 2400–5100 Gateway Ballroom* Aisles 5300–5700 *Gateway Ballroom opens at 9:30 am. Featuring What's New, What's Hot! & New Brands on the Shelf sofi Pavillion 110–125 NORTH HALL Aisles 200–1700 Follow us on: Share your experience at the Winter Show with the hashtag #WFFS13 North Hall Upper Lobby Registration Area Street Level Shuttle Bus Pick-up/Drop-off North Hall Lower Lobby Coat/Luggage Check: Room 123 Exhibit Space Sales Office: Room 120 Exhibitor Lounge: Room 111 First Aid Key Buyer & Retailer Network Lounge: Room 113 Press Office: Room 122 Show Management & Membership Office–Room 110 We Are Specialty Food Booth North Hall Aisles 200–1700 Product Finders South Hall Upper Lobby Coat Check Registration Area Taxi Pick-up/Drop-off South Hall Aisles 2400–5100 Product Finders Gateway Ballroom Aisles 5300–5700 New Brands on the Shelf Pavilion What's New, What's Hot! Showcase South Esplanade Business Builders 1-to-1–Room 305 Education Programs East Mezzanine Kiddie Corp: Room 232 Exhibitor Meeting Rooms South Hall Lower Lobby Food Court sofi™ Awards Showcase Hotel Information Register today at fancyfoodshows.com