Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/102355
S PEC I A L M A R K E T PL AC E A DV E RT IS I N G S EC TI O N sp e cialt y f o o d.c o m/w nw h what's new what's new what's new Unique Shortbreads Alaska Flake Sea Salts Our flavor profiles and distinctive texture make a superb difference. Versatile use as simple desserts or a base for appetizers round out their appeal. Small batch artisan baking and quality ingredients create customer satisfaction and repeat business. Four unique flavors. Used by award winning chefs since 2007, Alaska Pure is now available in retail packaging. Hand crafted with sea water from the Gulf of Alaska, our salts are 100% natural. Alaska Pure Sea Salt is a light, dry pyramidal finishing salt that reflects the beauty and purity of Alaska. Aloha From Oregon Introducing our two new fresh "all natural" balsamic infused pepper jellies, and our new Peach pepper jelly. Aloha From Oregon's 28 "all natural" products are made with the finest ingredients to satisfy your taste for smooth, sweet and spicy. Raw & Unfiltered Liquid Gold! In Kryà village, Koroneiki olives are gathered by hand, day by day, tree by tree, as they ripen. Traditionally cultivated, harvested, crushed and bottled in the award-winning region of Sitia, Crete. Protected Designation of Origin. Product of Greece. 651.334.5251 agourmetthymetoo.com Saint Paul, MN orders@agourmetthymetoo.com FB: A Gourmet Thyme Too 907.747.7258 alaskapureseasalt.com Sitka, AK info@alaskapureseasalt.com Facebook: AKpure 800.241.0300; 541.343.5519 alohafromoregon.com Eugene, OR office@alohafromoregon.com New Member New Member 415.626.4436 ariannatradingcompany.com San Francisco, CA george@ariannatradingcompany.com Facebook: Arianna Trading Company Twitter: @ariannatrading A Gourmet Thyme Alaska Pure Sea Salt Co. Booth 4640 what's new Red Ale & White Wine Mustards Aj's Edible Arts, Inc. The robust flavor of Red Ale Beer and sweetness of White Wine are at the heart of these two new mustards. Simple jars and colorful labels make a statement of the bounty that is the Pacific Northwest. AJ's is proud to add these next to our famous Walla Walla Sweet Onion mustards. Natural Balsamic Pepper Jelly what's new Booth 276 what's new Booth 261 Arianna Trading Company Booth 973 what's new Booth 624 what's new Artisan Chocolate Bars Sincerely, Brigitte Beauty, Wisdom, Cheese Banana Cream Crunch, Black Forest Tart Cherry, Red Velvet, Mimosa, Fleur de Pretzel and Kung Pao Peanut are 6 of the 12 Alcove Chocolate bars debuting this year at NASFT. Imaginatively whimsical designs coupled with unique flavor profiles define Alcove's wide spectrum of appeal. Featuring Award Winning Wisconsin Artisan Cheese in Six Amazing Flavors! Sincerely, Brigitte is what happens when you marry European tradition, fresh ingredients, and original flavors...a new line of deli cheeses from its creator, Brigitte Mizrahi. Patterned after the revolutionary Artisanal CheeseClock™, these new custom designed platters, plates and knives help consumers expertly pair wine & cheese. Add monthly subscription to Artisanal's Cheese Club makes for a gift anyone would be thrilled to receive! Alcove Chocolate Anderson International Foods, Inc. 323.512.1689 alcovechocolate.com Los Angeles, CA alcovechocolate@alcovecafe.com Facebook: Alcove Cafe & Bakery 509.547.3440 ajsediblearts.com Pasco, WA info@ajsediblearts.com Organic Extra Virgin Olive Oil 516.747.2210 SincerelyBrigitte.com Jersey City, NJ Anderson@aifoods.com Twitter: @Sincerelybrigit New Member New Member Booth 508 Artisanal Premium Cheese 212.871.3150 artisanalcheese.com New York, NY ddowe@artisanalcheese.com Facebook: Artisanal Cheese Twitter: @Artisanal Booth 220 Booth 3916 JANUARY/FEBRUARY 2013 129