Specialty Food Magazine

JAN-FEB 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/102355

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S PEC I A L M A R K E T PL AC E A DV E RT IS I N G S EC TI O N sp e cialt y f o o d.c o m/w nw h what's new Trias Cookies-Spain what's new what's new what's new Stoger Oils Easter Chocolates Natural & Sustainable Trias, founded 1908, produces traditional Catalan cookies from original family recipes. No animal products, colorants or preservatives. Gianduia, chocolate hazelnut filled wafers; CocoChoc, a Catalan version of chocolate chip and Ventalls, delicate wafers with a hint of lemon. Cold Pressed to strict European Standards, these 4 flavors of Stoger Oils provide a rich, deep flavor to enhance any dish. This category is growing at 40% annually, so why not carry the best? Ideal for the home gourmet, for the professional kitchen, restaurant or foodservice. This Easter, high quality chocolates from DeBrand are a must have! Choose from the milk or dark chocolate "Happy Easter" bars, the adorable milk or dark chocolate Mini Bunnies or the new Filled Eggs available in Milk Chocolate Caramel and White Chocolate Peanut Butter. When it comes to innovative packaging ideas...check with us. Natural, Sustainable, Made In America. Whether you need 50 or 5,000 or more, we offer private labeling and custom sizes to fit your packaging needs. For over 100 years we are "Quality In Wood." 503.232.8622 culinarycollective.com Lynnwood, WA info@culinarycollective.com matizespana.blogspot.com Facebook: Matiz-España 978.621.9494 culinary-imports.com Rowley, MA info@culinary-imports.com Twitter: @culinaryimports Facebook: Culinary Imports 260.969.8335 debrand.com Fort Wayne, IN wholesale@debrand.com Twitter: @DeBrandFineChoc Facebook: DeBrand Chocolatier 888.603.WOOD dufeckwood.com Denmark, WI info@dufeckwood.com Culinary Collective Culinary Imports DeBrand Fine Chocolates Booth 365 Booth 2439 what's new Dufeck Wood Products Booth 287 what's new what's new Arvum Balsamic Cream Beer Flats Crackers Brie en Croute This dense yet silky balsamic cream, with flavors of licorice, roasted nuts and caramel, adds a balancing sweetness to salads, reductions, poultry and fish dishes, and mild cheeses. It is also the perfect topper to your favorite dessert. Made from grape must and sherry vinegar. Beer Flats are artisan flatbread crackers made in small batches with whole grains, butter, and beer. They come in two flavors: Porter and Pilsner, each made with the respective beer. No artificial preservatives. Serve with cheese or charcuterie. Made in the USA. Introducing Elegant Brie's handcrafted Brie en Croute appetizer. This gourmet delight combines creamy brie cheese, a fresh garlic, basil and pine nut filling, all wrapped in a flaky crust. Each Elegant Brie is hand made just outside of Napa Valley, California and bears a classic leaf design. Our brie comes fully prepared but unbaked and frozen. This delectable bake at home appetizer is made to impress! 503.232.8622 culinarycollective.com Lynnwood, WA info@culinarycollective.com matizespana.blogspot.com Facebook: Matiz-España 513.221.4322 beerflats.com Cincinnati, OH sales@daeliasfood.com Twitter: @beerflats Facebook: Beer Flats 800.931.BRIE (2743) elegantbrie.com Pleasanton, CA appetizer@elegantbrie.com Culinary Collective Booth 2439 Daelia's Food Company, Ltd. Elegant Brie Facebook: Elegant Brie Twitter: @elegantbrie Booth 3120 Booth: 5403 JANUARY/FEBRUARY 2013 133

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