Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/102355
S PEC I A L M A R K E TPL AC E A DV E RT IS I N G SEC T I O N sp e cialt y f o o d.c o m/w nw h what's new what's new EcoTaster™ Tasting Utensils Fire & Flavor Grilling Company Foldable, sturdy, silky-smooth paperboard tasters. Compostable, recyclable, compact. Fun, enhanced tasting experience draws customers to booth. For free samples: EcoTensil.com/contact. Show discount: 25% off certain cases, free delivery to booth 1/19. End one-taste plastic waste! 415.924.0233 ecotensil.com Larkspur, CA info@ecotensil.com Facebook: EcoTensil Twitter: @EcoTensil Juicy. Flavorful. Simple. Introducing Fire & Flavor's new line of liquid brines for brining Chicken, Pork and Beef. All Natural; Fat Free; Gluten Free; No Preservatives; No Artificial Anything. 866.728.8332 fireandflavor.com Athens, GA Facebook: Fire & Flavor Booth 384 Mom's Primavera Pasta Sauce Taste of India Simmer Sauces Mom's Primavera (season of spring) is highlighted by light flavors, aromatic herbs and bright colors. Premium tomatoes are accompanied by onions, Bell peppers, carrots, green beans and mushrooms that highlight smaller shapes of pasta such as penne, farfalle, rigatoni and fusilli. Delicious restaurant quality cooking sauces, simply add your meat & simmer. These sauces provide a fast and convenient way to enjoy traditional authentic Indian recipes. Four sauces available. Gluten Free & Natural Products. Supplied with Recipe Booklet & Seasoning Spices. 510.936.4971 tasteofindiafoods.com Rocklin, CA info@tasteofindiafoods.com Facebook: Taste of India Foods Mom's Pasta Sauce Booth 230 what's new Booth 1449 what's new Enzo FranÕs Salted Caramels An American Co. with a strong Family Heritage in Spanish foods. We introduce you to our brand, Enzo. Unmatched in the authentic quality of our superior Oils, Olives, Vinegars and Salts. Unequaled in our unique aristocratic designs, incorporating our Ancient Family Coat of Arms. We have reintroduced honest quality from the Mediterranean to the USA, which can all be sourced back to our harvest lands in Southern Spain. Fran's award-winning gray and smoked salt caramels are now offered in elegant new packaging. Fran's handcrafted caramels are gluten-free and are made from organic sugar and locally-sourced organic cream and butter. These classic favorites are available in 3- and 7-piece boxes. 917.831.0721; 646.596.8399 enzodelaterra.com New York, NY w.roper@enzodelaterra.com 206.322.0233 franschocolates.com Seattle, WA orders@franschocolates.com Facebook: Fran's Chocolates Twitter: @FransChocolates Fran's Chocolates Enzo De La Terra FB: Enzo De La Terra Booth 2837 134 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com what's new 800.369.9257 jelly.com Fredericksburg, TX info@jelly.com Facebook: Fischer and Wieser @fischernwieser Liquid Brines EcoTensil Inc. what's new Booth 3320 Foods Pacific USA Booth 2847 what's new Wok Mei is Free of Gluten! Golden West Specialty Foods Golden West launches many new and exciting items for the 2013 Fancy Food Show. Our 1849 Brand has three new members, including our fabulous TriTip Marinade, and our Wok-Mei line is Gluten Free! Come sample some winners in Booth 3608 at this year's Winter Fancy Food Show. 415.657.0123 gwsfoods.com San Francisco, CA sales@gwsfoods.com Twitter: @foodvet FB: Golden West Specialty Foods Booth 3608