Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/102355
S PEC I A L M A R K E T PL AC E A DV E RT IS I N G S EC TI O N sp e cialt y f o o d.c o m/w nw h what's new what's new what's new Organic Spice Blends Frost Salt Hummus With Greek Yogurt Teeny Tiny Spice Co. adds 4 new varieties of certified kosher and certified organic spice blends to their line. Produced in small batches, assuring quality and freshness, these 21 ethnic and proprietary blends are available in colorful retail tins and foodservice quantities. Terre Exotique, French specialist in fine food, presents its last discovery: Frost Salt. In the white Egyptian desert, a Bedouin and his son are the only ones to possess the secret of the salt. With its extraordinary texture, this treasure will grace your most delicate dishes. Better Nutrition – Refreshing Flavor. New "Eat Well Enjoy Life" Hummus with Greek Yogurt. 50% less fat and 33% fewer calories than the leading national brand. Another hummus innovation from Eat Well Enjoy Life is the new low fat Hummus with Greek Yogurt line. This marriage of Greek Yogurt and hummus is the perfect union of flavor, texture and superior nutrition all rolled into one sure fire deli winner. 802.598.6800 TeenyTinySpice.com Shelburne, VT info@TeenyTinySpice.com Facebook: Teeny Tiny Spice Twitter: @TeenyTinySpice +33/2.4741.4127 terreexotique.fr Rochecorbon, France eltaront@terreexotique.fr Facebook: Terre Exotique 781.635.6098 eatwell-enjoylife.com Alpharetta, GA bob@trystgourmet.com Teeny Tiny Spice Co. of Vermont Terre Exotique Tryst Gourmet/Eat Well – Enjoy Life Facebook: Eat Well Enjoy Life Booth 455 Booth 3546 what's new what's new Thai Chili Aioli Islands of the Gods Add excitement to any dish with this incredible blend of Thai chili, garlic and ginger in a creamy aioli. Toss breaded shrimp or chicken in this aioli for a real treat. Use as a dip for sweet potato fries, spring and egg rolls. Dollop on fish tacos. All Natural and Gluten Free. Tripper is proud to introduce ISLAND OF THE GODS. This new line of pastes includes Vanilla, Cinnamon, Ginger & Chili. The pastes are a thick, concentrated and easily manageable alternative to extract. This product is free from any preservatives, emulsifiers or antioxidants. 800.999.4052 terrapinridge.com Clearwater, FL mary@terrapinridge.com Facebook: Terrapin Ridge Twitter: @TRFarms 805.988.8851 tripper.com Oxnard, CA info@tripper.com Facebook: TripperGroup Terrapin Ridge Farms Tripper, Inc. Booth 2533 what's new Urbane Grain® Quinoa New Look and Cheddar Chive IMG Holdings Inc. Urban Oven Introducing a new cracker package design, a new Cheddar Chive flavor and a new Cracker Entertainment Assortment four-pack. Our new Cheddar Chive crackers are made from the finest Cheddar cheese and chives available. 480.921.2476 urbanoven.com Chandler, AZ orders@UrbanOven.com Facebook: Urban Oven Twitter: @urbanoven New Member Booth 463 what's new The first quinoa blend side dish with all the herbs and spices right in the pouch for delicious, fast and foolproof eating, every time! It's all natural, gluten-free and made with organic ingredients. Nine flavors. Visit booth 559 in Moscone North or www.urbanegrain. com. 408.910.1701 urbanegrain.com San Jose, CA olson@urbanegrain.com Booth 774 Booth 559 JANUARY/FEBRUARY 2013 143