Specialty Food Magazine

JAN-FEB 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/102355

Contents of this Issue

Navigation

Page 15 of 163

1655 2012 WORLD CHEESE AWARDS: THE BEST CHEESE FROM SWITZERLAND SUPER GOLD WINNER TASTE OUR PRIZE-WINNING GRUYERE AT THE FANCY FOOD SHOW BOOTH 2615 Raising Flavor Profiles from Cheesemakers to Cheesemongers www.columbiacheese.com • 718-937-7452 • info@columbiacheese.com Winter Fancy Food Show Booth 2615

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - JAN-FEB 2013