Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/102355
Introducing a nutty distinctive tangy creamy spicy new Grand Cru ® By combining the finest Wisconsin milk and crafting in authentic copper vats, we've created an original Alpine-style cheese unmatched in America. GranQueso ® Inspired by classic Spanish-style cheeses, the hand-rubbed blend of spices add a unique flavor experience to this distinctive cheese. Buttermilk Blue ® This is no ordinary Blue Cheese. Each Roth Blue is an original, crafted with milk from Holstein and Jersey cows for the creamiest finish. Van Gogh Gouda ® Inspired by traditional recipes, our Gouda comes from Wisconsin, where rich pastures, fresh air and the finest local milk create a perfect balance. Havarti To craft our full line of rich and unique Havartis, we start with all-natural ingredients infused in the vat to create the ultimate in freshness and depth of flavor. TM See us at the Fancy Food Show Booth #5013