Specialty Food Magazine

JAN-FEB 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/102355

Contents of this Issue

Navigation

Page 2 of 163

it's like a bunch of Yums yum party g e tt i n g t o g e t h e r f o r a The Signature Collection from Salem Baking, a mix of handcrafted Moravian cookies enrobed and dipped in artisan chocolate. Each crumbly, crunchy cookie is the antimatter to willpower, a siren call into a world where sharing takes a back seat to satisfaction, and an ascent into bliss. Our Signature Collection flavors include Mint, Blood Orange, Espresso and our newest addition, Caramel with Sea Salt. Yummy never had it so good. THE SIGNATURE COLLECTION minty. sweet. bliss. Shop our entire collection of gourmet sweet and savory products, including classic Moravian Cookies and Valentine's and Easter seasonal gifts online at salembaking.com or call us at 800.274.2994. Or visit us at Winter Fancy Food Show • Booth #1464 Atlanta Gift Show • Building 2 West, 8th Fl • 868-B & Gourmet Temp Booth #427 Winter Fancy Food Show Booth 1464

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - JAN-FEB 2013