Specialty Food Magazine

JAN-FEB 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/102355

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Page 29 of 163

Premium Chocolate • Fresh Roasted Nuts • Sun Ripened Fruit • Handmade Toffee • Creamy Caramel • Rich Espresso Beans The Art of Temptation. Come visit us at Booth #763 to see the new Marich! Winter Fancy Food Show Booth 763

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