Specialty Food Magazine

JAN-FEB 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/102355

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Breakfast at the Farm Enhance your family breakfast with a gourmet start to your day. NEW from robert rothschild farm breakfast at the farm and i talian d inner featuring 44 new delicious gourmet products . New Categories PLUS New Flavor Profiles. Breakfast at the Farm Italian Dinner The flavors of Italy, brought to your dinner table. Pancake & Waffle Mixes Syrups Muffin Mixes Scone Mixes Fruit Spreads Coffees Italian Dinner Oils Dipping Oils Vinegars Pestos Pasta Sauces Bread Mixes Other Gourmet Products Visit our booth to taste our latest creations. Spreads Curds Winter Fancy Food Show Booth 739 Winter Fancy Food Show – Booth #739 | AmericasMart Show – Showroom #870 A, B Robert Rothschild Farm • www.robertrothschild.com • 1.800.356.8933 • Entertaining Made Simple

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