Specialty Food Magazine

JAN-FEB 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Fresh Handcrafted Goat Cheese See us at the 2013 Winter Fancy Food Show Booth #4523 phone: (310) 541-3520 fax: (310) 541-9760 www.Montchevre.com Like us on Facebook! Follow us on Twitter! Watch us on Youtube! www.facebook.com/Montchevre @Montchevregoat www.youtube.com/Montchevregoat Winter Fancy Food Show Booth 4523

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