Specialty Food Magazine

JAN-FEB 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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THE APPETIZER is the start of the meal THE CRACKER is the start of the appetizer Your toppings are all-natural. Shouldn't your crackers be? Ours always are, as you'd expect from a family-owned company making crackers and flatbread in New England for more than 80 years. It's just how we do things. So Mariner crackers are always: • Vegan verified • Non-GMO certified • Free of saturated fats and trans fats. Try them yourself. Phone us at 800-545-4538 for a sample. Winter Fancy Food Show Booth 1270

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