Specialty Food Magazine

JAN-FEB 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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The Art o f Cheese & Wine Retail Artisanal's CheeseClock™ retail merchandising system makes selecting and pairing cheeses with wine & craft beer easier for consumers. GiftinG Inspired by the CheeseClock,™ our new platters, plates and knives now make the art of serving cheeses with wine and craft beers a culinary celebration. Add monthly subscriptions to Artisanal's Cheese Club to create a gift anyone would be thrilled to receive! foodseRvice Each day Artisanal services the finest chefs in the country. These chefs demand the highest quality and widest variety of cheeses, and they all follow cheese selection and wine pairing principles behind the Artisanal CheeseClock™. Stop by Booth 3916 and let us show you how easy it is! Taste the diпerence www.artisanalcheese.com Toll-free 877-797-1200 483 Tenth Avenue, NYC, NY 10018 Winter Fancy Food Show Booth 3916

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