Specialty Food Magazine

JAN-FEB 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/102355

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ADVERTISING PUBLISHER Matt Thomas 646.878.0174 mthomas@nasft.org SALES COORDINATORS Cynthia Eisemann 646.878.0138 ceisemann@nasft.org Jessica Maldonado 646.878.0151 jmaldonado@nasft.org UNITED STATES NEW YORK, NEW JERSEY, CONNECTICUT Kim Farrell 646.878.0135 kfarrell@nasft.org ATLANTIC & SOUTHERN REGION Edwin Rivera 646.878.0146 erivera@nasft.org NORTHWEST & CENTRAL WEST REGION Kathy Sackett 646.878.0145 ksackett@nasft.org SOUTHWEST REGION Phyllis Mintz 646.878.0108 pmintz@nasft.org NEW ENGLAND & CENTRAL EAST REGION Jessica Searson 646.878.0136 jsearson@nasft.org INTERNATIONAL CANADA, EUROPE, CENTRAL & SOUTH AMERICA Erik Maas, Sales Director +1.646.878.0147 emaas@nasft.org AFRICA, ASIA, MIDDLE EAST Jay Bhattacharjee +1.646.878.0183 jbhattacharjee@nasft.org facebook.com/fancyfoodshows 4 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com Winter Fancy Food Show Booth 754

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