Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/102355
2013 Winter International Fancy Food and Confection Show Authentic Made in Italy food and wine The Italian Pavilion at the 2013 Winter Fancy Food Show in San Francisco will showcase, as always, the very best of Italian gastronomy and wine. The authentic Italian products, all distinguished by their unique Made in Italy designation, include such traditional favorites as extra virgin olive oil, prosciutto, pasta, balsamic vinegar, cheese, coffee and wine, plus delicious and innovative chocolates and pastries, truffle honey, kamut and spelt pasta, sauces and much more. "We're pleased to welcome a great number of the distinctive products of Italy and their rich traditions to the West coast of the United States," said Aniello Musella, Italian Trade Commissioner and Executive Director for the USA. "The authentic Made in Italy has become synonymous with healthy and highquality food for the Americans and the Italian Pavilion will not disappoint", he said. The visitors at the Italian Pavilion will have the opportunity to watch cooking demonstrations and sample new products before their debut on the U.S. market. The Italian Trade Commission Information Center at the 2013 Winter Fancy Food Show is located at booth 3747. The Italian Trade Commission is the Trade Promotion Section of the Consulate General of Italy, entrusted with the development, facilitation and promotion of trade between Italy and other countries in the world. Its mission is to support the internationalization of Italian firms and their consolidation in foreign markets.Through a network of 93 offices around the world of which 5 are located in the United States, the Italian Trade Commission is the most authoritative ambassador of the authentic Made in Italy. The food and wine department of the Italian Trade Commission in New York provides industry information, produces trade publications, organizes tastings, food demonstrations, events, seminars, press trips and tradeshow pavilions across the country. For more information, please contact the Italian Trade Commission, att: Mirella Menglide MMenglide@italtrade.com www.ItalianMade.com