Specialty Food Magazine

JAN-FEB 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Masterful results for more tan 160 years. � Cheesemaking is a 160-year tradition that is the heart and soul of Wisconsin. The result is an impressive variety of artisan and farmstead cheeses—all masterfully crafted to bring innovative flavors to your menu. To learn more, visit Trade.EatWisconsinCheese.com. © 2010 Wisconsin Milk Marketing Board, Inc. Winter Fancy Food Show Booth 4909

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