Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/102355
PRODUCT ROUNDUP Dave's Gourmet 2013 Scorpion Edition Limited Reserve. Talk about upping the ante. Every year for the past 20 years, Dave's Gourmet has released a limitededition hot sauce that is always hotter than the previous year's version. The 2013 sauce stars the scorpion pepper, believed by some to be the hottest chile in the world. The yearly sauces come vintage-dated, numbered and signed by company owner Dave himself, and are packaged in a wooden coffin box wrapped in "caution" tape. Don't say you weren't warned. davesgourmet.com Winter Fancy Food Show Booth 5600 Flavors of Florida Hot Sauces Gift Pack. Available as a four-bottle gift set for the first time, the company's hot sauces meld citrus notes with spicy, flavorful ingredients to appeal to those hungry for tropical flavors. The mild Clearwater Beach stars cayenne pepper, lemon juice and cilantro; medium Key West includes jalapeño, Key lime juice and cilantro; hot Daytona Beach features mango, orange juice, orange habanero pepper, Datil peppers and cilantro; and extra-hot South Beach consists of orange habanero pepper, red habanero pepper, lemon juice, mustard and cilantro. flavorsofflorida.com Food Imagineering Palo Alto Fire Fighters XX Habanero Pepper Sauce. The recipe for this hot sauce, launched last summer, comes from an actual firefighter in Palo Alto, Calif. Since 1994, Lee Taylor would make hot sauce from red jalapeños, habaneros, vinegar, sugar, paprika and other spices after the annual pepper harvest. All proceeds from his new creation go toward the Palo Alto Firefighters Charitable Fund, detailed on paloaltofirefighters.com. Food Imagineering has released three other new hot sauces as well: Two Cowboys Hot Sauce, Quintessential New World Flavors African Peri-Peri Marinade and Grill Sauce, and Old Texas Original Flavor Jalapeño Pepper Sauce. foodimagineering.com High River Sauces Top Fuel Verde Hot Sauce. Who knew? Rock music and hot sauce go together like bass and lead guitar. Here, Steve Seabury (owner of High River Sauces, author of Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal and a veteran of the music industry), Stephen Pearcy (the founder and lead singer of the acclaimed rock band Ratt) and Chris Santos (chefpartner of two restaurants and judge on Food Network's "Chopped") collaborated to create the blazing hot Rogue. This months-old, all-natural sauce blends some of the hot- Winter Fancy Food Show Booth 462 74 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com