MORE HOT SAUCE MAKERS
Arizona Pepper Products Co. azgunslinger.com
Blair's Sauces and Snacks extremefood.com
Joe Perry Boneyard Brew Hot Sauce; joeperry.com
Southwest Specialties asskickin.com
Tahiti Joe's tahitijoeshotsauces.com
To find more hot sauces, go to the
Product Finder on specialtyfood.com.
test peppers in the world—namely, the newly crowned world's hottest pepper, the Moruga scorpion pepper, which beats out even the
ghost pepper on the Scoville scale—with a tempering touch of blood
orange, apple and pear. highriversauces.com
Original Juan Most Wanted Chipotle and Sriracha
Pepper Sauces. A label featuring screaming faces
and proclaiming, "Pain is good," pretty much
tells you what to expect. Original Juan's hot
sauce line includes flavors such as jalapeño harissa
and jalapeño wasabi. Other hot sauce lines from
the company include Da' Bomb Beyond Insanity
Hot Sauce and last fall's limited-edition Zombie
Repellent "apocalyptical" hot sauce made with orange habanero. The
labels generously provide heat level warnings. originaljuan.com
Winter Fancy Food Show Booth 325
Sting 'N' Linger Ghost Pepper Hot Sauce. "Warning:
One-million-plus Scoville units," cautions the packaging of
this hot sauce, which packs in ghost peppers, chiles, diced
tomatoes, red wine vinegar, cilantro and spices. Making its
debut a year ago, the sauce has plenty of flavor and personality. (An illustration of bees dressed as ghosts adorns
the label.) The company's pledge for this and its other hot
sauces says it all: that the condiments should sting your
mouth with heat and then linger. stingnlinger.com
Tabasco Brand Buffalo Style Hot Sauce. The
McIlhenny Company, producer of Tabasco Sauce
since 1868, has put its stamp on an American favorite:
Buffalo chicken wings. New Tabasco Brand Buffalo
Style Hot Sauce features just five ingredients: red
cayenne pepper, salt, water, distilled vinegar and garlic. Milder and thicker than the original Tabasco, the
versatile condiment is ideal for Buffalo wings, pizza,
sandwiches and even salad dressings. The company's
website features more recipe ideas. tabasco.com |SFM|
Dina Cheney is the author of cookbooks such as Williams-Sonoma New
Flavors for Salads and writes for Every Day with Rachael Ray magazine.
No size is too big or small,
no color too bold or bright,
no taste too sweet or exotic.
www.yumjunkie.com
Winter Fancy Food Show Booth 4543
JANUARY/FEBRUARY 2013
75