Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/102355
PRODUCT ROUNDUP At-Home Pizza BY DINA CHENEY T hanks to an array of specialty products, your customers can create impressive homemade pizza with neither a family recipe nor a huge time commitment. To appeal to perennial desires for novelty and convenience, companies are rolling out plain and flavored crusts in different formats (mixes, ready-to-heat), and even pizza-inspired meals— all ready in minutes. And with special dietary considerations a growing consumer need, gluten-free, low-sodium and vegan options abound. Here are 10 recent products to consider. PHOTOS: MARK FERRI; FOOD STYLED: LESLIE ORLANDINI; PROPS STYLED: FRAN MATALON-DEGNI JANUARY/FEBRUARY 2013 85