Specialty Food Magazine

JAN-FEB 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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PRODUCT ROUNDUP Crepini Pizza Americana Crepini. With its crepe-pizza fusion, Crepini has invented a new way to enjoy pizza and, some might say, an entirely new dish. To make the crowd-pleasing Pizza Americana Crepini, part of Crepini's deli line, plain Crepini crepes are rolled with mozzarella and cheddar, marinara sauce, diced tomatoes and fresh basil. Stored in the fridge or freezer, these pizza crepes can be heated in the oven or on the grill and served in just minutes. crepini.com GalloLea Super Low Sodium Pizza Kit. Pizza lovers watching their sodium intake need yearn no longer. GalloLea has added a Super Low Sodium version to its line of organic pizza kits (which also includes gluten-free and whole-wheat options). Each serving of pizza—ready in about 30 minutes— contains only 6 milligrams of sodium. All three kits make a 12-inch pizza and consist of dry crust mix, a sauce pack, high-temperature cooking paper and instructions. gallolea.com La Famiglia DelGrosso Pappy Fred's Old-Style Pizza Sauce. Whole San Marzano Italian plum tomatoes, olive oil, crushed tomatoes, garlic, sea salt and herbs lend this gluten- and sugar-free pizza sauce a homemade taste. The company says its recipe offers strong hints of oregano for a distinctive flavor. Even the name has a touch of home: As with all of the sauces from this familyowned company, Pappy Fred's—launched in March 2012—is named for a family member. delgrossosauce.com 86 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com With its crepe-pizza fusion— filled with mozzarella, cheddar, marinara sauce and basil— Crepini has invented a new way to enjoy pizza and, some might say, an entirely new dish. Lizbeth Lane Gourmet Cuisine Pizza Sauce. Lizbeth Lane takes on pizza with a line of sauces made specifically for the beloved meal. Three gluten-free recipes are a nod to classics while embracing creativity. Roasted Vegetable comprises roasted tomatoes, carrots and zucchini for a mild yet flavorful sauce; Tomato Pepper and Basil has a chunky texture and fresh, bright flavor; and the Southwestern-inspired Tomatillo Cilantro adds a zest that pairs well with shrimp, chicken, pork or even hot peppers. Each jar contains enough for four 10-inch pizzas, and Lizbeth Lane offers recipes online to get creative juices flowing. lizbethlanecuisine.com Pamela's Products Gluten-Free Pizza Crust Mix. Gluten-free mixes yielding pizzeria-like crusts have been few and far between. Pamela's Products attempts to change that with the launch of its new celiac-friendly mix. Starring brown rice flour, tapioca starch and white rice flour, this mix requires only the addition of oil, yeast and water. Once home cooks mix the ingredients, they can shape the dough for thin, thick or deep-dish pizza. The dough can also be used to make focaccia, dinner rolls and even flour tortillas. Recipes are provided on the package. pamelasproducts.com

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