Specialty Food Magazine

Moroccan ouvenirs S A culinary expedition to the North African country brings a deeper appreciation for amazing tagine, salt-preserved lemons, flaky honey desserts and other dishes that, while exotic, have an easy appeal for Americans looking for something different. PHOTO: MARK FERRI; FOOD STYLED: LESLIE ORLANDINI; PROPS STYLED: FRAN MATALON-DEGNI by Joanna Pruess Pastilla is a Berber specialty of Fès made with shredded chicken or squab baked in a brik pastry. 88 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com

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