Specialty Food Magazine

JAN-FEB 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/102355

Contents of this Issue

Navigation

Page 95 of 163

FOODS IN FOCUS A PHOTO: JOANNA PRUESS trip to Morocco last April included a stop in Meknès, one of the four imperial cities; a motorbike ride across Djemaa el-Fna, Marrakech's bustling main square, to cook a tangia (stew) in the embers of a hammam; and a camel ride into the Sahara where I ate and slept under the stars in a Berber camp. Along with countless memories, this adventure left me craving Moroccan food. JANUARY/FEBRUARY 2013 89

Articles in this issue

Archives of this issue

view archives of Specialty Food Magazine - JAN-FEB 2013