Specialty Food Magazine

APR 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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FOOD TRENDS Apps for Independent Grocers Home Chefs Turn to Culinary Alchemy R etailers may want to start stocking ingredients like sodium alginate and calcium chloride next to the salt and pepper. According to the Associated Press, at least half a dozen companies now sell obscure ingredients essential to modernist cuisine, and these items are amounting to big sales. Online culinary retailer Chef Rubber reports that its modernist offerings account for 30 percent of its business. Other online retailers are signing on: LeSanctuaire has added an exclusive "molecular" line called 4mulocr, which includes items from acidifiers to spherifiers, to its other high-end ingredients and tools. WillPowder is selling large quantities of ingredients like sodium alginate, methylcellulose and glycerin flakes. For home cooks who want to test the waters before making room in their spice racks, Montreal-based Molecule-R offers do-it-yourself kits. W ith smartphone usage among grocery shoppers now near 49 percent, it's time for independent grocers to cash in on a new way of doing business. The larger national chain grocers have gone mobile, offering shoppers a mix of digital features like shopping-list creation, mobile ads and coupons, in-aisle recipe browsing and more. Gourmet Apps aims to help small and midsize independent grocers and small grocery chains increase customer loyalty with useful features for shoppers and advanced mobile analytics for retailers that produces shopper data unique to each retail location. "Mobile marketing is as important—or maybe more important—as having a website," says Alexa Davis, CEO of Gourmet Apps. "Reaching shoppers on their phone with weekly specials and allowing them to place a deli order on their phone before they get to the store actually boosts revenue." Sea Side Market in Cardiff, Calif., has seen these positive results, says store manager Adam Zack. "It's been an awesome promotional tool," he adds. Denise Shoukas is a contributing editor to Specialty Food Magazine. Mix It Up! sales@stickyfingersbakeries.com www.stickyfingersbakeries.com 1.800.458.5826 16 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com

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