Specialty Food Magazine

APR 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/116674

Contents of this Issue

Navigation

Page 29 of 63

The undisputed star among the ever growing number of me-too Triple Crèmes is and always will be The original Triple Crème Brie from France For more information on Henri Hutin, contact your distributor or write to: Fromagerie Henri Hutin, ade M BP28 • F • 55320 Dieue-Sur-Meuse, France Phone: 011 (33) 3 29 83 23 23 • Fax: 011 (33) 3 29 87 69 01 • Toll Free: 1 800 659 2603 E-mail: ingrid.prinz@hochland.com • www.fromagerie-hutin.fr ance in Fr Guaranteed gluten free. Made from rBST free cows milk.

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - APR 2013