Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/116674
Source Mintel/SPINS/Nielsen/Symphony I3I InfoScan¥ 3eviews Product Category Meat, Poultry and Seafood Breads and Baked Goods Carbonated Beverages Milk Chips, Pretzels and Snacks Candy and Individual Snacks Cheeses and Cheese Alternatives Frozen Lunch and Dinner Entrees Frozen Desserts Cold Cereals Shelf-Stable Juices Condiments, Dressings and Marinades Coffees, Coffee Substitutes and Cocoa Water Shelf-Stable Fruits and Vegetables Entrees and Mixes Cookies and Snack Bars Yogurt and Kefir Nuts, Seeds, Dried Fruit and Trail Mixes Crackers and Crispbreads Refrigerated Juices and Functional Beverages Other Dairy and Alternatives Soups Shelf-Stable Functional Beverages Frozen Fruits and Vegetables Baking Mixes, Supplies and Flour Shelf-Stable Meat, Poultry and Seafood Eggs Energy Bars and Gels Oils and Vinegars Sweeteners Beans, Grains and Rice Seasonings Ready-to-Drink Coffees and Teas Puddings and Shelf-Stable Desserts Frozen Breakfast Foods Pickles, Peppers, Olives and Other Vegetables Nut and Seed Butters Shelf-Stable Pastas Shelf-Stable Pasta and Pizza Sauces Frozen Appetizers and Snacks Refrigerated Condiments Teas Shelf-Stable Salsas and Dips Refrigerated Salsas and Dips Conserves, Jams and Spreads Hot Cereals Frozen Juices and Beverages Refrigerated Pastas Rice Cakes Refrigerated Pasta and Pizza Sauces Other Total Change 2010 Share 2012 Share 2010$ Million % $ Million % 2012 29,038 8.3 31,389 8.4 8.1 21,425 6.1 22,306 5.9 4.1 20,427 5.8 20,546 5.5 0.6 18,836 5.4 20,521 5.5 8.9 15,999 4.6 17,542 4.7 9.6 16,169 4.6 17,471 4.6 8.1 15,666 4.5 17,372 4.6 10.9 15,127 4.3 14,991 4.0 -0.9 12,800 3.6 13,570 3.6 6.0 9,489 2.7 9,681 2.6 2.0 9,280 2.6 9,364 2.5 0.9 8,745 2.5 9,149 2.4 4.6 6,557 1.9 8,826 2.3 34.6 7,538 2.1 8,453 2.2 12.1 7,911 2.3 8,018 2.1 1.3 7,445 2.1 7,754 2.1 4.2 6,380 1.8 7,007 1.9 9.8 5,850 1.7 6,938 1.8 18.6 5,937 1.7 6,829 1.8 15.0 6,004 1.7 6,705 1.8 11.7 5,904 1.7 6,218 1.7 5.3 5,725 1.6 6,142 1.6 7.3 5,664 1.6 5,857 1.6 3.4 4,832 1.4 5,716 1.5 18.3 5,037 1.4 5,358 1.4 6.4 4,861 1.4 5,261 1.4 8.2 4,595 1.3 5,169 1.4 12.5 4,407 1.3 5,136 1.4 16.5 4,137 1.2 4,709 1.3 13.8 3,739 1.1 4,098 1.1 9.6 3,628 1.0 3,819 1.0 5.2 3,325 0.9 3,514 0.9 5.7 2,860 0.8 3,176 0.8 11.1 2,742 0.8 3,132 0.8 14.2 2,877 0.8 2,916 0.8 1.4 2,495 0.7 2,913 0.8 16.8 2,563 0.7 2,590 0.7 1.0 1,670 0.5 2,412 0.6 44.4 2,238 0.6 2,344 0.6 4.7 2,265 0.6 2,312 0.6 2.1 1,792 0.5 1,955 0.5 9.1 1,789 0.5 1,880 0.5 5.1 1,686 0.5 1,800 0.5 6.8 1,585 0.5 1,679 0.4 5.9 1,255 0.4 1,497 0.4 19.3 1,354 0.4 1,408 0.4 3.9 1,185 0.3 1,247 0.3 5.2 496 0.1 455 0.1 -8.3 248 0.1 256 0.1 3.0 278 0.1 232 0.1 -16.7 47 0.0 48 0.0 2.6 17,423 3.2 19,512 3.8 12.0 351,325 100.0 379,193 100.0 7.9 SPECIALTY FOOD SHARE OF ALL FOOD SALES BY CATEGORY Specialty Product Category Refrigerated Salsas and Dips Teas Energy Bars and Gels Yogurt and Kefir Refrigerated Pasta and Pizza Sauces Pickles, Peppers, Olives and Other Vegetables Coffees, Coffee Substitutes and Cocoa Shelf-Stable Pasta and Pizza Sauces Cheeses and Cheese Alternatives Refrigerated Pastas Shelf-Stable Pastas Refrigerated Condiments Seasonings Condiments, Dressings and Marinades Shelf-Stable Salsas and Dips Oils and Vinegars Ready-to-Drink Coffees and Teas Frozen Appetizers and Snacks Baking Mixes, Supplies and Flour Cookies and Snack Bars Chips, Pretzels and Snacks Nuts, Seeds, Dried Fruit and Trail Mixes Beans, Grains and Rice Frozen Lunch and Dinner Entrees Refrigerated Juices and Functional Beverages Frozen Fruits and Vegetables Conserves, Jams and Spreads Soups Sweeteners Frozen Desserts Shelf-Stable Fruits and Vegetables Crackers and Crispbreads Nut and Seed Butters Breads and Baked Goods Hot Cereals Cold Cereals Rice Cakes Candy and Individual Snacks Meat, Poultry and Seafood Water Shelf-Stable Meat, Poultry and Seafood Shelf-Stable Juices Eggs Entrees and Mixes Shelf-Stable Functional Beverages Milk Other Dairy and Alternatives Puddings and Shelf-Stable Desserts Frozen Breakfast Foods Carbonated Beverages Frozen Juices and Beverages Other TOTAL Share of All Sales % 48.8 40.3 35.8 32.7 30.6 26.8 24.2 22.4 20.8 19.8 19.4 16.9 16.8 16.4 16.2 15.5 15.4 14.0 13.2 12.6 12.3 12.1 11.8 10.9 10.2 9.7 9.6 9.1 8.9 8.6 8.4 8.2 8.0 7.6 7.3 7.1 6.8 6.6 6.5 6.4 6.4 5.8 5.5 5.2 5.0 4.7 4.6 4.4 4.1 2.3 0.4 10.4 10.6 Total market is based on Symphony IRI InfoScan® Reviews; does not include private-label sales or PLU items. Data may not equal totals due to rounding. Does not include sales through Trader Joe's, Walmart or Whole Foods Market. Sales of all foods at retail increased by 7.9 percent between 2010 and 2012. That's only about one-third the growth rate of specialty foods. Nuts and Seed Butters; Coffees, Coffee Substitutes and Cocoa; Refrigerated Salsas and Dips; and Yogurt and Kefir were the four categories with the strongest growth in mass market. Specialty foods represent 10.6 percent of total U.S. food sales. However, some categories have significantly higher market share, including condiments and toppings (i.e., salsas, pickles, and dressings/marinades), beverages including tea and coffee (non-RTD), and pasta sauces (both refrigerated and shelf-stable). Source Mintel/SPINS/Nielsen/Symphony I3I InfoScan¥ 3eviews RETAIL SALES OF ALL FOODS