Specialty Food Magazine

MAY-JUN 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: http://specialtyfoodmagazine.epubxp.com/i/123797

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Page 13 of 103

Premium Chocolate • Fresh Roasted Nuts • Sun Ripened Fruit • Handmade Toffee • Creamy Caramel • Rich Espresso Beans The Art of Temptation. See us at Booth #960! Summer Fancy Food Show Booth 960

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