Specialty Food Magazine

MAY-JUN 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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© 2012 Arla Foods, Inc. Celebrate cheese in all of its  entertaining varieties.  Now the House of Castello® ofers an exciting array of blue and yellow cheeses: • Castello® Blue Cheeses, including the award-winning Danish Blue. • A full assortment of Castello® Havarti, formerly Denmark's Finest® . • Castello® Aged Havarti, with salty crystals and deep favor. • Castello® Alps Selection Cheeses, exclusive varieties from a remote mountain protectorate. Choose the House of Castello® for European cheeses crafted and selected to match your specialty customers' growing passion for new tastes. And look to us for in-store promotions, online initiatives, and tasting events that will help you share the ® richness of Castello. Your Arla sales rep or broker awaits your call at 1-800-243-3730. View sales information at CastelloCheeseUSA.com/sales. Te Passionate Pursuit of Perfection Most products available in both bulk and retail formats.

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