Specialty Food Magazine

MAY-JUN 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: http://specialtyfoodmagazine.epubxp.com/i/123797

Contents of this Issue

Navigation

Page 94 of 103

S PEC I A L M A R K E TPL AC E A DV E RT IS I N G SEC T I O N sp e cialt y f o o d.c o m/w nw h what's new what's new what's new Quinoa New Sauces from RaoÕs Broker Representation Rao's Specialty Foods, Inc. Specialty Food Sales Introducing our new line of seasoned quinoa canisters full of delicious veggies: 8 great flavors like All' Italiana, Southern Style, Spinach, Mushroom, Lemon & Herbs. Simply add water & boil - a perfect side dish. 100% Natural, Gluten-Free, Vegan, OU Kosher, Made in the USA. 4 Cheese Sauce – A smooth sauce made with 4 classic Italian cheeses – Parmigiano Reggiano, Asiago, Grana Padano and Pecorino Romano cheese. Roasted Garlic Sauce – Made with sweet, caramelized roasted garlic cloves. Pizza Sauce – Contains Italian cherry tomatoes and fresh vegetables. Sensitive Formula Marinara Sauce – A fullbodied Marinara sauce made without onions or garlic for sensitive palates. Our name says it all. Passionate, professional, personal representation. 30 years specialty food expertise. We'll grow your sales. Owner operated, market driven, food centered. All sales channels covered: Retail, foodservice, C-store, mass, club and specialty. We're cooking! 718.261.6767 pereg-gourmet.com Brooklyn, NY info@pereg-gourmet.com FB: Pereg Gourmet Natural Foods Twitter: @PeregGourmet 212.269.0151 Raos.com New York, NY Dcrisan@raos.com 410.769.6462; 410.984.8666 specialty-food-sales.com Towson, MD Jeff@specialty-food-sales.com Facebook: Specialty Food Sales Twitter: @Jeffknowsfood New Member Pereg Gourmet Natural Foods Facebook: Raos Twitter: @RaosSpecFood Booth 1746 Booth 4541 what's new what's new Vietnamese Iced Coffee Goddess of Flavor We took one of our favorite summertime treats and turned it into an ice cream flavor so you can enjoy it all year round. We make this flavor with a blend of regular coffee and chicory coffee and a hint of cardamom to make your mouth sing. s.a.l.t. sisters produces products using unrefined sea salts. We hand blend to create our r.u.b.s & h.e.r.b lines. Also find cane sugars & vanilla beans. All from responsibly harvested ingredients. Gluten-free. No MSG. All natural. Visit our booth at the Fancy Food Show. 718.383.4300 phinandphebes.com Brooklyn, NY crista@phinandphebes.com Facebook: Phin & Phebes Twitter: @phinandphebes 574.276.0916 saltsistersonline.com Goshen, IN order@saltsistersonline.com Facebook: s.a.l.t sisters Twitter: @saltmomma New Member Phin & Phebes Booth 4167 s.a.l.t. sisters 92 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com what's new Hardwood Cooking Woods SmokinLicious¨ Gourmet Wood Products Harvested from the hardwood capital of the world, our hardwoods offer an endless variety of flavor profiles through various cooking methods. Available in blocks, chunks & SmokinÕ Dust¨ or a Custom size. No chemicals or growth hormones. 100% bark-free. Lavender Olive Oil Sutter Buttes Olive Oil Co. What is truly distinctive about lavender is that it is one of the very few herbs that can be used across the entire food spectrum, from the savory to the sweet. Lavender-basted lamb is as delectable in its own way as are lavender infused custards, pies and lemonade. 530.763.7921 sbooco.com Sutter, CA sales@sutterbuttesoliveoil.com Facebook: Sutter Buttes Olive Oil 800.941.5054 smokinlicious.com Olean, NY info@smokinlicious.com New Member what's new Booth 5319 Booth 4428

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - MAY-JUN 2013