Specialty Food Magazine

MAY-JUN 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/123797

Contents of this Issue

Navigation

Page 54 of 103

PROFILE New from J&m; foods Not your average Cookie straws Summer Fancy Food Show Booth 4021 No Added Salt, Preservatives or MSG 15 Gluten Free Varieties About 3 iN 0 uteS MiN HAPPiNeSS ™ Gluten Free Low Sodium PHOTO: EVA MESZAROS Simple, All Natural Ingredients Contain Real Butter No Preservatives Four Great Tasting Flavors ers help beat the summer heat, with bubble tea from Thirstea Cafe, smoothies from Salud and slushies from Kelvin Natural Slush Co. Sweets are hardly in short supply, thanks to vendors like Blue Marble Ice Cream, Dough, Liddabit Sweets, People's Pops and Raaka Virgin Chocolate. Many vendors serve up small bites in addition to hearty entrees, helping eager attendees sample as much as possible. Diners also can pick up a number of goodies to go, such as Saucy by Nature spreads and toppings, Rick's Picks pickles, Anarchy in a Jar jams and Mrs. Kim's kimchi. A Package Deal introducing our newest addition to the family... Vendors' relationship with Smorgasburg has revealed benefits that extend beyond making a lot of sales. Marketing and press opportunities, direct customer interaction and a sense of community have proven invaluable for a number of participating businesses. Instant marketing. Smorgasburg draws more than just hungry locals. Wholesale customers see a curated marketplace of valueadded products, and reporters from around the globe have visited to cover the growing Brooklyn food scene. "The more exposure you have to the ever-growing pool of foodsavvy customers in the New York area, the better," says Caroline Mak, co-founder of Brooklyn Soda Works, a producer of small- arizona sunset enchilada soup mix™ frontiersoups.com 800.253.0550 Waukegan, illinois Summer Fancy Food Show Booth 4120 52 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - MAY-JUN 2013