Specialty Food Magazine

NOV-DEC 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: http://specialtyfoodmagazine.epubxp.com/i/195987

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Page 34 of 68

foods in focus Clockwise from top: Sorghum, amaranth, chia, millet and farro are poised for growing consumer acceptance thanks to their nutritional benefits and health halo. (Sorghum, amaranth, farro and chia supplied by Bob's Red Mill.) 32 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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