Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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• • • • • • Al Dente Bonachia Whole Wheat Fettuccini. When ancient grains began to invade the pasta scene, the owners of Al Dente Pasta knew they wanted to create something different that was ahead of the curve. Their familiarity with chia was the muse behind Bonachia—an egg-free line that includes fettuccini, spinach fettuccini and linguini. Bonachia's newest addition, whole-wheat fettuccini, is a blend of chia seed flour with stone-ground whole wheat and durum. It is high in antioxidants and fiber and offers 9 grams of protein per serving—plus it cooks in a speedy three minutes. Unlike the other pastas in Al Dente's line of products, the Bonachia line's egg-free status makes it vegan-friendly. aldentepasta.com The Chia Co. Chia Pods. The chia seeds that go into pudding-like Chia Pods are grown and sun-ripened in Western Australia, and the product undergoes a coldprocess technique that retains the raw nutritional value, taste and color of the fruit blended in. With just three ingredients—chia, coconut milk from sustainable farms and fruit—Chia Pods are dairy-free and vegan and provide 100 percent of the daily recommended intake of omega 3s and 25 percent of the fiber. Flavors include banana, blueberry, cinnamon, mango and vanilla bean. Chia Pods can be eaten cold as a snack or heated for 30 seconds in the microwave for a warm breakfast. Each single-serve pack comes with a specially designed spoon inside the lid, making Chia Pods convenient for people on the go. Lid, spoon and cup are recyclable and made from 30 percent recycled content. thechiaco.com.au HapiFoods Group Holy Crap Cereal. Organic chia seeds are the frontrunner in this non-GMO cereal's ingredients. On its heels are organic buckwheat, organic hulled hemp heart seeds and organic cranberries, raisins, apples and cinnamon. Founded by a husbandand-wife team to address their own food sensitivities and allergies, the company touts this cereal for its slow-burning fuel properties, making it a great choice for athletes and adventurers. Holy Crap cereal is gluten-, lactose-, salt- and nut-free and can be eaten hot or cold. The company says just two tablespoons have more omega 3 and 6 than a serving of wild Atlantic salmon and 50 percent more protein than two tablespoons of flaxseed. A stripped-down version called Skinny B, without the fruit and cinnamon, is also available. holycrap.ca Salt Free Kosher Certifed All Natural No MSG GlutenFree High Fiber NEW! For information contact Ray Leard at 800.359.7873 or email rayleard@purelyamerican.com purelyamerican.com Th e P e r f e c t To u c h Let us help you design the perfect finishing touch. · 15,000 Stocked Ribbons & Bows · In-House Printing Service · Custom Bows and Ribbon Strips 50 Years of Custom Ribbons and Bows A Family Business Since 1963 & TRIMS info@ReliantRibbon.com • Call 1-800-886-2697 S H O W R O O M L O C AT I O N S : ATLANTA • DALLAS • LAS VEGAS • NEW JERSEY WINTER 2014 105

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