Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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giving back Trash to Community Treasure Ray Leard of Purely American has gone beyond producing quality food to launch The Compost Exchange, an effort to turn residential and commercial waste into valuable locally produced goods. BY DENISE SHOUKAS 114 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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