Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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buyers' picks UP-AND-COMING NON-CHOCOLATE CANDY Caffeinated chewing gum, pure maple candy, made-to-order sea salt caramels and superfruit chews are a few reasons why the candy aisle is no longer just for kids. COMPILED BY NICOLE POTENZA DENIS • Annie's Organic Bunny Fruit Snacks Candy • Confiserie Napoleon Hard Candies • Chunks of Energy Carob Spirulina • Droga Chocolates Big Bite Brittle • Newman's Own Organics Sour Strawberry Licorice Twists • Nirvana Chocolates Fruit-Shaped Marzipan • Panda Black Licorice • Süss Sweets Sea Salt Caramels Alphonzo Cross, The Boxcar Grocer, Atlanta, GA • The Ginger People Gin-Gins Hard Ginger Candy • The Ginger People Ginger Chewy Ginger Candy • Glee Cinnamon Gum • Newman's Own Organic Wintergreen Mints • XyliChew Sugar-Free Peppermint Gum Dawn Van Hee, Natural Candy Store, Concord, CA • Hillside Candy GoOrganic Ginger Chews • JJ's Sweets Cocomels • Lovely Candy Caramels • Lovely Candy Superfruit Chews • Surf Sweets Organic Fruit Chews 10 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com PHOTOS (CLOCKWISE FROM TOP): CHUNKS OF ENERGY; LOVELY CANDY; HILLSIDE CANDY; NIRVANA CHOCOLATES; SÜSS SWEETS Eric Lauterbach-Colby, Food Conspiracy Co-Op, Tucson, AZ Evelyn Ignatow, Hyde Park Gourmet, Cincinnati, OH • Brown Family Farm Pure Maple

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