Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 120 of 163

retail therapy In this new column, we ask experienced retailers for advice on a topic that plagues many specialty store owners and managers. First up: employee encouragement. How do you motivate younger or entry-level staff that may not see their job as a career? COMPILED AND EDITED BY EVA MESZAROS THE PANEL Madeline Romo Bob Sickles Juliana Uruburu Co-owner, Owner, Owner, Cheese Program Director, Feast Savor the Flavor Sickles Market Market Hall Foods 118 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com PHOTOS: COURTESY OF INDIVIDUAL RETAILERS Kate Collier

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