prepared food focus
Nova Scotian Surf
N
ova Scotia is abundant with culinary riches, with centuries-old professions like fishing and farming nurturing generations of locals. These
businesses, still shaped by the same geography, are presently working with
modern yet respectful techniques to preserve their legacy for the 21st century. Seasonal freshness drives the seafood-focused cuisine, with a particular emphasis on scallops and cod. Plentiful fresh fruits and a growing spirits
industry make for a world of jams, jellies, vinegars and rich sauces.
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FIND 3
FULL
RECIPES
ONLINE
These savory apple cod cakes are best served with a tangy-sweet
apple gastrique. Find this recipe and more from Joanna Pruess at
specialtyfood.com/onlinehighlights.
124 ❘ SPECIALTY FOOD MAGAZINE
specialtyfood.com
PHOTO: SASHA GITIN; FOOD STYLING: TAKAKO KUNIYUKI; PROPS STYLING: JULIA ERDMANN-MYERS