Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Make room on your shelves. Thousands of hot new trends are coming to San Francisco. • 80,000 specialty foods and beverages from 1,300 exhibitors • 100+ of the industry's newest products at the New Brands on the Shelf Pavilion and What's New, What's Hot Showcases • The latest in international flavors representing more than 35 countries and regions • sofi™ Awards Winner Showcase—the best of the best! See up close the 2013 sofi Winners Be there January 19-21. Register at fancyfoodshows.com Share your experience at the Winter Show with the hashtag #WFFS14

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