Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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CRAFT "We like to think we bring wine country quality to a gas station snack. In crafting our jerky, we start with the best meat, marinate, and bake ever so slowly. It pays of in flavors like chile lime and black cherry barbecue. We live for that look of surprise when jerky skeptics take that first bite." We are Jon Sebastiani & Jens Hoj of Krave Jerky. We are specialty food. Join us at specialtyfood.com/craftcarejoy © Specialty Food Association 2014

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