Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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CARE "I went from nurse to lawyer to shepherd. And I've loved the sheep from day one. Their milk is so creamy, so fresh, and with just the right care, so perfect for yogurt. I like to add fresh fruit and drizzle honey on top. In law school they told us to follow our bliss. Mine led to a sheep farm." I am Cindy Callahan of Bellwether Farms. I am specialty food. Join me at specialtyfood.com/craftcarejoy © Specialty Food Association 2014

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