Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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JOY "I grew up on three continents. But the one thing that always made me feel at home was the smell of popcorn coming from my mother's kitchen. I thought 'how can I package that joy?' My flavors like pumpkin pecan praline and sea salt caramel seem to do the trick. And I still love that popcorn smell." I am Jean Arnold of 479˚ Popcorn. I am specialty food. Join me at specialtyfood.com © Specialty Food Association 2014

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