Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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buyers' picks Monica Trinidad, Olivia's Market, Chicago, IL • DAS Caramelini Classic Caramels • Kookaburra Black Liquorice • Lovely Candy Superfruit Chews • Terry's Toffee Peanut Butter Chocolate Steve Jones, Black River Candy Shoppe, Chester, NJ • Jelly Belly Jelly Beans • Kookaburra Red Liquorice • Necco Wafers • Panda Black Licorice • Pez Candy Christopher Wier, Marczyk Fine Foods, Denver, CO • Georgetown Valley Candy Company Hot Cinnamon Hard Candy • Honey Stinger Organic Energy • Lotte Black Black Gum • Marich Confectionery Green Beans All-Natural Jelly Beans • Serendipity Confections Sea Salt Caramels Stacy Caldwell, Southern Season, Chapel Hill, NC • Gustaf's Dutch Black Licorice • Red Light Chocolates Homemade • Haribo Gummi Bears • Jelly Belly Jelly Beans Caramels • Sour Pumpkin Gummies (bulk) Nicole Potenza Denis is a contributing editor to Specialty Food Magazine. 12 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com PHOTOS (CLOCKWISE FROM TOP): TERRY'S TOFFEE; MARIA SAN ANDRES; JELLY BELLY Chews

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