Specialty Food Magazine

WINTER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N what's new s p e c i a l t y f o o d . co m /w nw h what's new what's new what's new Dk Choc Caramel Pretzel Squares Crock-Pot® Warm Dips Mixes Scorpion Pepper Hot Sauce Eco-iScoop, Ice Cream Taster Conifer Specialties, Inc. Dave's Gourmet EcoTensil Inc. Inspired by spontaneous celebrations and childhood memories, the award winning Dufflet Small Indulgences and David's fine Belgian chocolates are refined confections with wonderfully whimsical and fun flavour combinations for the young at heart. Quick. Easy. Delicious! Add just a few fresh ingredients and your Crock-Pot® slow cooker does the rest! Four allnatural mixes available now: Spinach & Artichoke, Roasted Garlic & Red Pepper, Supreme Pizza, Southwest Santa Fe. Easy to prepare; easier to enjoy! Dave's Gourmet uses the world's hottest pepper to create this sizzling sauce Scorpion Pepper Hot Sauce. Using just 5 all natural ingredients and no extract - this hot sauce is sure to be an all time favorite that will creep up on you with a heat that stings. iScoop, the revolutionary ice cream taster, is made from sustainable, silkysmooth paperboard. Surprisingly sturdy, passing a sample is much easier! Material efficient, they take up 1/5 the space of plastics in shipping, storage & waste streams. Call for show discount of 20% Off. 888.246.2397 chocolatesignaturesinc.com Toronto, ON info@chocsig.com 425.486.3334; 800.588.9160 sales@conifer-inc.com Woodinville, WA sales@conifer-inc.com 415.401.9100 davesgourmet.com San Francisco, CA info@davesgourmet.com Facebook: Dave's Gourmet Twitter: @davesgourmet 415.924.0233 EcoTensil.com Corte Madera, CA info@ecotensil.com Facebook: EcoTensil Twitter: @EcoTensil Chocolate Signatures LP Booth 302 what's new Booth 956 what's new Booth 616 what's new Booth 282 what's new CocoaPlanet Chocolates Crispycakes from The Crispery Sriraja Panich Brie en Croute Premium Dark Chocolate with Pearls of Flavor™ gives you More Taste, Less Sugar™! Under 100 calories, Net Carbs 9-g or less. All Natural, Gluten Free, Non-GMO, Kosher. 2013 sofi Finalist! Flavors: CocoaMint, Mandarin Orange, Deep Dark Truffle, Vanilla Espresso and Salted Caramel. The Crispery Sriraja Panich is the original "Sriracha" chili sauce from Thailand created in 1949. It is made of fully-ripened spur chili using the original recipe to bring out the chili 's natural flavor without any preservatives. Taste the perfect blend of chili sauce, Taste the Original! Make new traditions with Elegant Brie's handcrafted Brie en Croute appetizer! This gourmet bake-at-home appetizer combines creamy brie cheese, fresh fillings and a flaky crust. Our brie comes fully prepared but frozen and unbaked. Try our new Mushroom, Garlic, & Scallion filling! 707.721.1275 CocoaPlanet.com Sonoma, CA info@cocoaplanet.com Facebook: CocoaPlanet Twitter: @RealCocoaPlanet 757.673.5234 TheCrispery.com Portsmouth, VA Judy@thecrispery.com Facebook: The Crispery Twitter: @thecrispery New Member 800.645.0769 eastlandfood.com Jessup, MD ann@eastlandfood.com Facebook: Golden Mountain Sauces Twitter: @Sriraja Panich 800.931.BRIE (2743) elegantbrie.com Pleasanton, CA appetizer@elegantbrie.com Facebook: Elegant Brie Twitter: @elegantbrie CocoaPlanet, Inc. Booth 752 Crispycakes from The Crispery. Gourmet Marshmallow rice Crispycakes "Always Soft and Gooey." Never hard and sticky. Handmade to perfection in 20+ flavors. Indulgence, you deserve! These are not your mother's rice crispy treats. Sold in finer stores throughout the US and Canada. Eastland Food Corporation Booth 2916 Elegant Brie Booth: 5400 WINTER 2014 141

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